• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Francoise's Kitchen
  • Home
  • About Me
    • Privacy Policy
    • Contact
  • All Recipes
    • Basics
    • Bagel, Bread, and brioche
    • Cake
    • Cookies, muffins, and small cakes
    • Clafoutis, Crêpes, Omelettes, Pancakes, and Waffles
    • Dip, Jam, Spread, Pesto
    • Fish and Seafood
    • Meat
    • Pasta and Rice
    • Pie, pizza, tart, and quiche
    • Vegetables
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
menu icon
go to homepage
  • Home
  • All Recipes
  • Privacy Policy
  • About Me
  • French
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • search icon
    Homepage link
    • Home
    • All Recipes
    • Privacy Policy
    • About Me
    • French
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • ×

    Home » Recipes » French Cuisine

    Broccoli Prosciutto Boursin Quiche 🥦🥧

    July 24, 2020 By Francoise Leave a Comment

    Please share this recipe if you like it

    31 shares
    • Share
    • Tweet
    • Yummly
    • Email
    • Print

    This post is also available in: Français

    Jump to Recipe Print Recipe

    This Broccoli Prosciutto Boursin Quiche is savory and so tasty with the addition of Prosciutto and Boursin cheese.

    Broccoli Prosciutto Boursin Quiche

    Quiche is a classic and popular main dish that French people enjoy to have on rotation during the week, for brunch, or even picnic. You can also find them easily on the menu of any Brasserie, Café Restaurant, or bakery.

    logo
    Food Advertisements by

    It is so easy to make a quiche with anything you have in hand. Quiche is filling and satisfying with a big bowl of salad or soup (depending on the season) on the side.


    For this Broccoli Prosciutto Boursin Quiche, I made an olive oil crust. This pairs nicely with this quiche and it is very quick to make. I added some Turmeric, which gives a nice color and mild aromatic flavor.

    A slice of Broccoli Prosciutto Boursin Quiche

    MORE IDEAS FOR SAVORY QUICHE OR TART’S RECIPES:

    • Spinach and Goat Cheese Tart
    • Leek and Bacon Quiche
    • Classic French Tomato and Mustard Tart
    • Ratatouille and Anchovy Tart
    • Sardine and Eggplant Tart
    • Eggplant, Tomato, and Mozzarella Tart
    Broccoli Prosciutto Boursin Quiche

    Broccoli Prosciutto Boursin Quiche

    Francoise
    A gourmet and balanced quiche that is easy to make for any occasion!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Course Main Course
    Cuisine French
    Servings 4 people

    Ingredients
      

    Homemade Olive Oil Crust:

    • 250 g all-purpose four
    • ¼ teaspoon salt
    • ½ teaspoon Turmeric (optional)
    • 60 ml olive oil
    • 60 ml water

    To make the quiche:

    • 300 g broccoli florets frozen
    • 3 thin slices Prosciutto cut crosswise into strips
    • 100 g Boursin Garlic and fine herbs
    • 2 eggs
    • 150 ml milk
    • 50 ml heavy whipping cream
    • 1 pinch nutmeg
    • salt
    • pepper
    • ¼ cup parmesan or Pecorino Romano grated

    Instructions
     

    • Lightly grease a tart pan (11-inch).

    To make the homemade Olive Oil Pie Crust:

    • In a food processor, add the flour, salt, and Turmeric or Herbs de Provence. Pulse it to sift.
    • Pour the olive oil and water in and pulse a few times until the mixture just barely forms a dough.
      Olive Oil Pie Crust made in a food processor
    • Lightly flour a flat surface and a rolling pin. Roll out the dough and precisely fit it in a tart pan (11 inches). Poke the dough all over with a fork. Then put the pie in the fridge until ready to use.
    • Preheat oven at 400 F.

    To make the quiche filling:

    • In a sauté pan on medium heat, add some olive oil. When hot, add the broccoli. Cook until softened.
    • Put the Boursin in a small bowl and mash it with a fork.
    • In another medium bowl, add the eggs, milk, cream, and mashed Boursin. Add a pinch of salt, pepper, and nutmeg. Mix well everything with a fork. Set aside.
      Mix of egg, cream, milk and Boursin to make the Broccoli Prosciutto Boursin Quiche
    • Take your tart pan from the fridge. Sprinkle grated parmesan all over the bottom. Put the broccoli florets evenly. Distribute pieces of Prosciutto all around the tart.
      Broccoli Prosciutto Boursin Quiche
    • Pour the egg mixture all over the tart.
      Broccoli Prosciutto Boursin Quiche
    • Bake at 400 F for about 25-30 minutes or until lightly brown.
    • Let cool for about 5-10 min before cutting.
    Keyword brunch quiche, olive pie crust, quiche, vegetable quiche
    Tried this recipe?Let us know how it was!

    More French Cuisine

    • Classic French Tomato and Mustard Tart
    • Easy Oven-Baked Ratatouille
    • French Leek Zucchini Ham Quiche
    • Monkfish in Armoricaine (or American) Sauce 🐟🍅

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    DON’T MISS MY NEW RECIPES!

    logo

    Food Advertisements by

    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
    Read More…

    • Facebook
    • Instagram
    • Pinterest
    • RSS

    Foodgawker

    my foodgawker gallery
    logo

    Food Advertisements by

    Let’s Connect

    Get new recipes by e-mail

    Recipes Archives

    logo

    Food Advertisements by

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Francoise's Kitchen

    31 shares