• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Francoise's Kitchen

A French Mom who likes to cook

  • Home
  • About Me
  • All Recipes
    • Basics
    • Bagel, Bread, and brioche
    • Cake
    • Cookies, muffins, and small cakes
    • Clafoutis, Crêpes, Omelettes, Pancakes, and Waffles
    • Dip, Jam, Spread, Pesto
    • Fish
    • Meat
    • Pasta
    • Pie, pizza, tart, and quiche
    • Rice
    • Vegetables
  • fr
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
You are here: Home / Archives for Basics

Basics

Sweet Dough (Pâte Sablée)

PateSablee3

Sweet Dough (Pâte Sablée / Pâte Sucrée in French) is a basic dough that you can use in any sweet pie dessert. This sweet dough is similar to the Pie Crust (Pâte Brisée) that I gave you previously but you add one egg yolk, and sugar. I sometimes I like to substitute 1/4 cup of…

Read More

Buckwheat Crêpes (Galette)

Buckwheat Crêpe

“Crêpe” is the French word to describe what can be seen as the European version of a pancake. You can see a “Crêpe” as a larger pancake, the size of a plate, but it is actually much more thinner. A little history about a special French day tradition when we cook crêpes: In France, February…

Read More

Pie Crust

Pie Crust

Pie Crust (Pâte Brisée in French) is a basic dough that you can use as any base of tart, pie, or quiche. It is really easy to make and the taste is so much better than what you can buy in a grocery store. The recipe below is perfect when using a 9 to 11-inch tart…

Read More

Primary Sidebar

DON’T MISS MY NEW RECIPES!

logo

Food Advertising by

About Francoise

My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
Read More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Foodgawker

my foodgawker gallery
logo

Food Advertising by

Let’s Connect

Get new recipes by e-mail

Recipes Archives

logo

Food Advertising by

Copyright © 2022 · FRANCOISE KITCHEN | | Genesis Framework by StudioPress | Privacy Policy