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Basics
Bagel, Bread, and brioche
Cake
Cookies, muffins, and small cakes
Clafoutis, Crêpes, Omelettes, Pancakes, and Waffles
Dip, Jam, Spread, Pesto
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Pasta and Rice
Pie, pizza, tart, and quiche
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Basics
Pie Crust (Pâte Brisée)
Buckwheat Crêpes (Galette)
Sweet Dough (Pâte Sablée)
