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You are here: Home / Archives for Pie, pizza, tart, and quiche

Pie, pizza, tart, and quiche

Key Lime Pie with Pie Crust

Key Lime Pie with Pie Crust

Last summer, I made this famous and traditional Key Lime Pie in which I used speculoos instead of graham crackers for the crust. This year, I wanted to add my “French touch”. So I made a Key Lime Pie with Pie Crust (called “pâte brisée”) and used a bigger pan for a thinner filling. My…

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Sardine and Eggplant Tart

Sardine and Eggplant Tart

In my pantry, I always have wild sardines cans in stock. They are a great healthy topping full of nutrients: omega-3’s, calcium, vitamin D, minerals and protein. Unlike other fish, they are also low in mercury. I love to use sardines in different recipes, such as this Sardine and Eggplant Tart. It is a light,…

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Fig Balsamic Tart Tatin

Fig Tart Tatin

What would you say about a slice of this nice and sweet Fig Balsamic Tart Tatin for dessert? Sure, but what is a Tart Tatin? It is a classic French upside-down tart traditionally made with apples cooked in caramel and top with a crust. Figs are in season and for Labor Day weekend, I was looking…

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Eggplant, Tomato, Mozzarella Tart

Eggplant Tomato Mozzarella

This simple Eggplant, Tomato, Mozzarella Tart to the Mediterranean scents and a taste of summer is fast and easy to make. Perfect for an appetizer or a light dinner with a green salad and a glass of wine. All that’s missing is the song of the cicadas… Print Pin 5 from 1 vote Eggplant, Tomato,…

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Galette des Rois (French King Cake) with frangipane

Frangipane Galette

January 6th is Epiphany Day in France and the tradition is to make a Galette des Rois (French King Cake) and share it with family or friends. Bakeries, pastry shops, and greedy people extend this day-long tradition to make more Galette des Rois during January. As a recipe, I usually make this Galette des Rois with…

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French Apple Tart

French Apple Tart

For you, what is the best dessert to start the season of fall? For me, it is definitely the French Apple Tart filled with a homemade apple sauce and topped with thin slices of apples. It is simple, light, flavorful, and elegant. I brought this French Apple Tart to a Mom’s Night Out and got…

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Pizza with Figs, Balsamic Onions, and Garlic Herb Cheese

PizzaFigs5

I found fresh figs in a store and decided to make this Pizza with Figs, Balsamic Onions, and Garlic Herb Cheese. Initially I was thinking to use goat cheese instead of garlic herb cheese (Boursin) but my youngest son is not a fan of strong cheese. This Pizza with Figs, Balsamic Onions, and Garlic Herb Cheese…

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Rhubarb Meringue Pie

Rhubarbe Meringue Pie

As I previously said, I love rhubarb and I made this Rhubarb Meringue Pie before it comes to the end of the season. This version of Rhubarb Meringue Pie is a delightful dessert to enjoy. I was surprised how the pie was incredibly melting in your mouth and the meringue over the top is lightly crisp. There…

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About Francoise

My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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