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    Home » Recipes » Légumes

    Easy Eggplant Sauce

    June 15, 2018 By Francoise Leave a Comment

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    This post is also available in: Français

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    I made this Easy Eggplant Sauce from scratch to mix with pasta and my family loved it.

    Roasted Eggplant Sauce

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    The eggplant is roasted in a pan with a few garlic cloves and tomatoes. A touch of balsamic vinegar adds brightness to the sauce. This sauce is perfect to eat with pasta.


    Roasted Eggplant Sauce

    When serving, add some shaving parmesan on your plate.

    Roasted Eggplant Sauce

    I did not try it yet, but I am sure that you can use this Roasted Eggplant sauce as a dip or even a spread on crunchy bread.

    Roasted Eggplant Tomato Sauce

    Easy Eggplant Sauce

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    Servings 4

    Ingredients
      

    • 1 medium eggplant, cut into cubes
    • 4 garlic cloves not peeled
    • 10 basil leaves
    • 6 cherry tomatoes or 1 tomato cut into cubes
    • 2 tablespoon balsamic vinegar
    • ½ teaspoon cane sugar
    • coarse sea salt, pepper
    • 5-6 tablespoon olive oil
    • 12 oz Rigatoni (or your favorite pasta)

    Instructions
     

    • In a pan, add 3 tablespoon olive oil, eggplant cubes, garlic cloves (not peeled) and cook until the eggplant cubes are soft and light brown. Stir occasionally.
    • Add the cherry tomatoes (or tomato cut into cubes) and cook just 2-3 minutes. Add balsamic vinegar, cane sugar, and mix well so everything is well-coated. Cook 2-3 minutes.
    • Remove all the garlic cloves from the pan and peel them. 
    • In a food processor, put the eggplant mixture, the peeled garlic, basil leaves, a pinch of coarse sea salt and pepper. Pulse until almost pureed. Add olive oil (2-3 tbsp) and pulse again until the olive oil is incorporated.
    • Meanwhile, bring a large saucepan of salted water to a boil. Add Rigatoni Pasta and cook for about 12 minutes or until al dente, stirring from time to time. Drain and put them in a serving bowl.
    • Add the Roasted Eggplant sauce and mix well.
    • Serve in a plate with some parmesan shavings.
    Tried this recipe?Let us know how it was!

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    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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