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    Home » Recipes » Cake et Gâteaux

    Lemon Raspberry Yogurt Cake

    November 15, 2014 By Francoise 5 Comments

    Please share this recipe if you like it

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    The Yogurt Cake is one of the first cakes that people often made as a child. Why is this so? Because in this recipe, you use the pot of yogurt as a reference of measurement for the other ingredients.

    The success of yogurt cake is its simplicity and rapidity to make it. The fact that the yogurt pot is used as a reference measurement makes this dessert accessible even to children.

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    Yogurt Cake


    Yogurt CakeFor this recipe, I recommend the use of plain yogurt of any brand you like. This time, I tried to use Greek Yogurt instead of regular yogurt and it does not really change the taste at all.

    In my recipe, I add some lemon zest, raspberries, and olive oil instead of Canola oil to give more flavor and brightness to the cake.  I really like tangy taste of this cake.

    Yogurt Cake

    Lemon Raspberry Yogurt Cake

    Francoise
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Cake

    Ingredients
      

    • 200 ml Greek yogurt
    • 100 ml olive oil
    • 2 pots (1 cup) sugar
    • 3 pots (1 ½ cup) flour
    • ½ teaspoon baking powder
    • 1 pinch of salt
    • 2 eggs
    • 1 zest of a whole lemon
    • 1 cup raspberries

    Instructions
     

    • Preheat the oven at 360 F
    • Mix the eggs with Greek, yogurt, olive oil and the zest of a lemon.
    • Add sugar and mix well.
    • Then, add the flour, baking powder, and a pinch of salt.
    • Pour the batter into a buttered round cake pan. Add the raspberries in one by one, pushing them into the batter.
    • Bake for about 35 to 40 min until the tip of a knife comes out clean when inserted.
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

    Comments

    1. Mike Q

      June 06, 2020 at 10:50 am

      What size pan do you suggest 8inch or 9 inch?
      Thank you

      Reply
      • Francoise

        June 06, 2020 at 11:03 am

        Hi Mike, for this cake I used a 9-inch pan.

        Reply
        • M quear

          June 06, 2020 at 12:43 pm

          Thanx for quick response.
          Hope you & your family are well during these grim times.

          Reply
    2. Mike Quear

      July 02, 2021 at 9:47 am

      5 stars
      A great recipe, my Amish neighbors ladies asked for the recipe. I had taken the cake to the community picnic. They loved the way it looked – and tasted.
      Thank you

      Reply
      • Francoise

        July 02, 2021 at 2:19 pm

        So glad you enjoyed it, Mike! Thank you!

        Reply

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    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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