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    Home » Recipes » Cake et Gâteaux

    Mandarin Pumpkin Bread

    October 9, 2018 By Francoise Leave a Comment

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    This post is also available in: Français

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    The trees don’t have their fall colors yet, but with Halloween decorations popping up in stores or across the street, I am feeling an irresistible craving for a pumpkin treat.

    Mandarin Pumpkin Bread is a delicious easily-made bread, spicy, and not too sweet. The mandarin juice keeps this bread really moist and pairs very well with the pumpkin and the spices.

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    Mandarin Pumkin Bread


    In my Mandarin Pumpkin Bread, I did not add nuts, dry fruits or chocolate chips because this bread is great like this. But feel free to add anything you want to.

    Mandarin Pumpkin Bread

    Definitely a healthy treat perfect for any craving!

    Mandarin Pumpkin Bread

    Mandarin Pumkin Bread

    Mandarin Pumpkin Bread

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    Cook Time 1 hr 10 mins
    Total Time 1 hr 10 mins
    Servings 1 loaf

    Ingredients
      

    • 1 cup all-purpose flour
    • ⅔ cup whole wheat pastry flour
    • 1 to 1-¼ cups sugar
    • ½ teaspoon baking powder
    • 1 teaspoon baking soda
    • ¾ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • ¼ teaspoon ground cloves
    • 2 large eggs
    • 1 canned pumpkin 15 oz or fresh pumpkin
    • ½ cup canola oil or ¼ canola oil + ¼ unsweetened applesauce
    • ½ cup fresh mandarin juice (about 2 mandarins)
    • Optional: ½ cup chopped walnuts, raisins, or chocolate chips

    Instructions
     

    • Preheat oven to 350ºF.
    • Butter and flour an 8 ½ x 4 ½ inch loaf pan.
    • In a medium mixing bowl, combine all the dry ingredients (except walnuts, raisins or chocolate chips): flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
    • In a separate mixing bowl, combine eggs, pumpkin, oil, and fresh mandarin juice then gradually add the dry ingredients until just moistened. Optionally, you can fold in walnuts, raisins or chocolate chips.
    • Evenly spread in a loaf pan. Bake 1 to 1 hour 15 minutes or until a knife inserted into the center of the bread comes out clean.
    • Cool in pan 10 minutes before transferring it to a wire rack. Let it cool completely (about 2 hours) before slicing it.
    Tried this recipe?Let us know how it was!

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    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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