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    Home » Recipes » Bagel, bread and brioche

    Mannele – A Milk Bread Shaped into A Little Man

    December 16, 2017 By Francoise 6 Comments

    Please share this recipe if you like it

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    This post is also available in: Français

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    Mannele8

    Mannele is a milk bread shaped into a little man, made in Alsace (East of France) on December 6th to celebrate the day of Saint Nicolas. Kids enjoy this little treat with hot chocolate.

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    The day of Saint Nicolas is celebrated in many European countries where tradition differs. During this holiday, gifts and treats are distributed to behaved children by Saint Nicolas.

    The character of Saint Nicolas is inspired by Nicolas de Myre, one of the most popular saints in Greece and the Latin Church.

    Image result for saint nicolas lorraine

    Born in Patara in Asia Minor (southwest Turkey) in 270 AD, he was bishop of Myre in the fourth century AD. He died in Myre on December 6, 345 AD.

    After his death, this historical figure has fueled many legends and he became the patron saint of several regions and corporations. He is thus the patron saint and protector of children, navigators, lawyers, prisoners, singles, and that of Russia and Lorraine (called “Grand Est” since January 2016, the region of eastern France where I am from).

    On the night of December 5 to 6, Saint Nicolas, dressed in his bishop’s costume, goes into the houses to bring to behaved children treats (dried fruits, apples, cakes, sweets, chocolates, and especially gingerbread representing the holy bishop). The character of Santa Claus was created from Saint Nicolas, the patron saint of little children and school children.

    st nicolas

    In certain regions, Saint Nicolas is accompanied by the father called “Le Père Fouettard” (Father Whipper). This sinister character, all black-dressed, is responsible for punishing the rascals. The Father Whipper sometimes carries a whip and a bag: he punishes children who have misbehaved and threatens to carry them in his bag if they do not promise to be more behaved. In my childhood, I remember this character and was always scared of him, like the other children.

    PereFouettard1

    Mannele

    Mannele - A Milk Bread Shaped into A Little Man

    Mannele is a nice little treat that I am sure your kids will enjoy with hot chocolate.
    5 from 2 votes
    Print Recipe Pin Recipe
    Course Breakfast, Dessert, Snack
    Cuisine French
    Servings 12 Mannele

    Ingredients
      

    • 500 g flour
    • 100 g sugar
    • 100 g butter diced at room temperature
    • 250 ml milk (warm 100 F - 110 F)
    • 2 eggs (lightly beaten) + 1 egg (for the egg wash)
    • 1 package dry yeast
    • 1 ¼ teaspoon salt
    • raisins or small chocolate chips

    For the glazing (optional) :

    • 100 g icing sugar
    • 30 ml water

    Instructions
     

    • In a stand mixer bowl, add flour, sugar, salt on one side, yeast on the other. Mix together for a few seconds.
    • Add the lightly beaten eggs and the warm milk. Knead on low speed for 10 minutes.
    • Then add the soft, diced butter until the dough pulls away from the bowl. The dough should be elastic and a little sticky.
      Mannele
    • Cover the bowl with plastic wrap and put it in a warm place (I like to put the bowl in a lightly preheated oven to avoid air currents). Let the dough double in size for at least 1 hour 30 minutes. 
      Mannele
    • Lightly flour your work surface if needed and divide the dough into twelve equal portions (cut in four equal parts then each fourth in three) and shape each portion into a ball (weight of each ball around 85 g = 3 oz).
    •  Roll each ball in a cylindrical shape approximately 5 inches long.
      Mannele
    • From the left side pinch at one inch to shape the head. Lightly flatten the rest of the cylinder with the heel of your hand.
      Mannele
    • Use a scissor to make the arms and the legs (spread them a little).
      Mannele
    • Put each Mannele on a cookie sheet with parchment paper or Silpat. Space them. Let them rise for 30 minutes in a warm place.
      Mannele
    • Preheat the oven to 360 F.
    • Brush the Mannele with an egg beaten, mixed with 1 teaspoon of water or milk (to make smoothing the egg yolk easier). Put the raisins to make the eyes and the buttons.
    • Put them in the oven for 15 to 20 minutes until golden brown.
    • Just after the cooking, you can brush them with a glazing to make them shinier (optional) and let them cool on a rack.

    Notes

    Inspired from blog Papilles et Pupilles
    Keyword holidays, mannele recipe, milk bread, saint-nicolas
    Tried this recipe?Let us know how it was!

    More Bagel, bread and brioche

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    • Everything Bagels
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    • Dutch Oven Oatmeal Bread

    Reader Interactions

    Comments

    1. Lolo

      December 17, 2017 at 2:51 am

      5 stars
      Miam ! Miam ! ça me parait bien moelleux ce pain !
      Bravo pour les explications Françoise !

      Reply
      • Francoise

        January 12, 2018 at 8:29 am

        Avec retard merci Lolo pour tes encouragements ! Il faut les manger le jour meme car ils ont tendance a rassir assez vite mais trempes dans un bon lait au chocolat ca passe bien 😉

        Reply
    2. Angela Sinclair

      December 04, 2022 at 6:21 am

      5 stars
      We have just made these with our mother and toddler group. I saw pictures of these figures on television and so did some research which brought me to your wonderful website.
      Wonderful! great instructions, lovely recipe and ideal for children of all ages to make.
      We may be the first group in England to make these, but it looks like we will be making them for many years. Happy St Nicholas Day, Joyeux Noel!

      Reply
      • Francoise

        December 05, 2022 at 3:56 pm

        Thank you very much, Angela! So glad to hear! This makes me so happy! 🙂

        Reply
    3. Gilbert

      December 23, 2022 at 6:07 am

      Je les fais maintenant. Les instructions sont excellentes.

      Reply
      • Francoise

        December 23, 2022 at 6:26 pm

        Super, merci beaucoup pour le retour Gilbert !

        Reply

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    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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