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Mandarin Pumkin Bread

Mandarin Pumpkin Bread

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Cook Time 1 hr 10 mins
Total Time 1 hr 10 mins
Servings 1 loaf

Ingredients
  

  • 1 cup all-purpose flour
  • cup whole wheat pastry flour
  • 1 to 1-¼ cups sugar
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 large eggs
  • 1 canned pumpkin 15 oz or fresh pumpkin
  • ½ cup canola oil or ¼ canola oil + ¼ unsweetened applesauce
  • ½ cup fresh mandarin juice (about 2 mandarins)
  • Optional: ½ cup chopped walnuts, raisins, or chocolate chips

Instructions
 

  • Preheat oven to 350ºF.
  • Butter and flour an 8 ½ x 4 ½ inch loaf pan.
  • In a medium mixing bowl, combine all the dry ingredients (except walnuts, raisins or chocolate chips): flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  • In a separate mixing bowl, combine eggs, pumpkin, oil, and fresh mandarin juice then gradually add the dry ingredients until just moistened. Optionally, you can fold in walnuts, raisins or chocolate chips.
  • Evenly spread in a loaf pan. Bake 1 to 1 hour 15 minutes or until a knife inserted into the center of the bread comes out clean.
  • Cool in pan 10 minutes before transferring it to a wire rack. Let it cool completely (about 2 hours) before slicing it.
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