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+ servings

Zucchini Bread

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Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 15 mins
Course Cake, Dessert
Cuisine American
Servings 2 loaves or 24 muffins


  • 3 eggs
  • 1 ¼ cup sugar
  • 2 cups grated, peeled zucchini
  • 1 cup oil (you can substitute with ½ cup of oil by apple sauce)
  • 2 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon salt
  • 3 teaspoon cinnamon
  • a pinch of nutmeg
  • ½ cup chopped nuts (optional)
  • raisins (optional)


  • Spray oil in a cake pan or muffin pan.
  • Peel the zucchini and grate it.
  • Preheat the oven to 350F.
  • Beat eggs with sugar until the mix doubled in volume, whiten, and began to foam.
  • Add zucchini, oil and vanilla.
  • In a separate bowl, sift the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add to the egg mixture.
  • If desired, add nuts and/or raisins.
  • Pour into the cake or muffin pan.
  • Bake to 350 F for 20-25 minutes for the muffins and 50-55 min for the loaves.
  • Let the loaves cool for 15 min on a wire rack before removing it from the pan.
Keyword how to make zucchini bread, oil bread, zucchini bread recipe
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