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    Home » Recipes » Cake et Gâteaux

    Zucchini Bread

    April 7, 2016 By Francoise Leave a Comment

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    zucchinibread3

    For the first time last year, my husband and I decided to build our own vegetable and herb garden. Among the vegetables, we planted zucchini plants. I got an enormous zucchini that my youngest son was proud to show to one of my neighbors.

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    zucchinibread7


    My neighbor told me that it would be great for zucchini bread. In fact, I admit that until now I never made one. She gave me a recipe right away she made numerous times and her kids love for the snack.

    So this is the recipe of her zucchini bread that I enjoy making ever since. It is moist and delicious. The only changes I made were adding ¼ cup less sugar and lighting it up by swapping ½ cup of oil with unsweetened apple sauce.

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    With this recipe, you can make 2 loaves, 24 muffins or 1 loaf and 12 muffins.

    zucchinibread2

    zucchinibread1

    Zucchini Bread

    Francoise
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 55 mins
    Total Time 1 hr 15 mins
    Course Cake, Dessert
    Cuisine American
    Servings 2 loaves or 24 muffins

    Ingredients
      

    • 3 eggs
    • 1 ¼ cup sugar
    • 2 cups grated, peeled zucchini
    • 1 cup oil (you can substitute with ½ cup of oil by apple sauce)
    • 2 teaspoon vanilla
    • 3 cups flour
    • 1 teaspoon baking soda
    • ¼ teaspoon baking powder
    • 1 teaspoon salt
    • 3 teaspoon cinnamon
    • a pinch of nutmeg
    • ½ cup chopped nuts (optional)
    • raisins (optional)

    Instructions
     

    • Spray oil in a cake pan or muffin pan.
    • Peel the zucchini and grate it.
    • Preheat the oven to 350F.
    • Beat eggs with sugar until the mix doubled in volume, whiten, and began to foam.
    • Add zucchini, oil and vanilla.
    • In a separate bowl, sift the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add to the egg mixture.
    • If desired, add nuts and/or raisins.
    • Pour into the cake or muffin pan.
    • Bake to 350 F for 20-25 minutes for the muffins and 50-55 min for the loaves.
    • Let the loaves cool for 15 min on a wire rack before removing it from the pan.
    Keyword how to make zucchini bread, oil bread, zucchini bread recipe
    Tried this recipe?Let us know how it was!

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    About Francoise

    My name is Francoise. I am a French mom who lives in Atlanta, GA since 1999.
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